Wednesday, May 30, 2007

Mushroom Bhaaji


Ingredients-

1 packet button mushrooms, cut in halves.
2 onions, finely chopped
1 tomato, finely chopped
1 tbsp ginger-garlic paste
1 tsp garam masala
1/2 tsp cumin pwdr
1/2 tsp red chilli pwdr
salt to taste
Cilantro leaves for garnishing

Method-

Heat oil in a pan and saute onions and ginger-garlic paste till golden brown.
Add tomato, garam masala, salt, red chilli pwdr, cumin pwdr and saute for sometime.
Add mushroom and sprinkle some water.
Cook till the mushrooms are tender.
Garnish with finely chopped cilantro.

Tip-
Do not wash the mushrooms. It will make them soggy. Instead just wipe them with a damp kitchen towel.

5 comments:

archana said...

The colour of the gravy is looking too good.Nice recipe :)

Asha said...

Great looking dish.I love Mushrooms,will try:)

DEEPA said...

wow!!!nice one ..yummy it looks

Sukanya Ramkumar said...

This is looking very nice...I think I am going to try it...

Neelam said...

Thanks Archana,Asha,Deepa and Sukannya for the lovely comments. Do try it girls it tastes awesome too!