Thursday, January 10, 2008

Tongue-Tickling-Stir-Fried Green Beans

We had been to a sichuanese restuarant some days ago and apart from the other items that we liked, this simple Green beans were excellent.

So I tried to recreate them in my kitchen!

You need-

1 pound Green beans
1 tbsp Sesame seeds
1 tbsp minced Garlic
1 tsp Red chilli flakes
Salt and pepper to taste.
1 tbsp Vinegar
i tsp Soya sauce
1 tbsp Oil


Remove the stems of the beans and wash them well.

Heat oil in a pan or a wok.

Put in the sesame seeds.
Toast them until they crackle.

Then add the garlic and brown it.

Put in the green beans.
Stir well.

Add vinegar, soya sauce, salt, red chilli flakes and pepper.
Mix well.

Stir fry on high flame for 5-8 mins.

And serve hot as a side dish.