Recipe Factory

Innovative recipes from Neelam's kitchen.

Wednesday, May 9, 2007

Asparagus


I simply trimmed off the hard ends of the asparagus and immersed them in boiling water for 2 minutes. Then removed them from the water and sprinkled salt and black pepper on them. Believe me they taste awesome!!
Posted by Neelam at 4:48 PM
Labels: Asparagus, Chinese, vegetables

1 comment:

Andrew said...

That looks delicious! You made me hungry! LOL

Andrew in Alabama

Wednesday, 09 May, 2007

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