Parathas are an all-time favourite at our home.
So I try to make different kinds of parathas every now and then.
Recently I have been making Gobi -Parathas a lot!
I dont follow any particular recipe, but whatever I feel like adding ..goes in!
So this is just a basic guideline you can alter the ingredients according to your taste.
To make 4 Gobi Parathas, You will need-
2 cups grated Cauliflower
1 green chilli, chopped
1/2 cup chopped cilantro
1/2 cup finely chopped onion
1/4 tsp cumin pwdr
1/4 tsp garam masala pwdr
1/4 tsp dry mango pwdr
salt to taste
2 cups of wheat flour
First of all knead the dough adding salt and water.
It should neither be too soft nor too hard.
Keep it aside for half an hour.
Take a bowl and put in the grated cauliflower, onion, cilantro and all the dry masalas.
Add salt at the end when you are about to roll out the parathas.
Mix all the ingredients well.
Divide this stuffing into 4 equal parts.
Divide the dough also into 4 parts.
Make a ball of one part and roll out a little.
Fill it with stuffing in the centre and roll out again to make a paratha.
Cook on a hot griddle putting oil or ghee on both the sides.
Serve hot with curd or pickle or sauce.