This is a very easy recipe for making fish curry. And it can be quickly made in a jiffy.
This recipe doesn't need coconut so it is different from the usual Fish curry.
This was the first time I made this recipe, usually I make it with coconut, but it was a nice change from the usual.
2 Sliced Onions
4 Slit Green Chillies
5 cloves of Garlic
2 Tomatoes, roughly chopped
1 glass Water
4 tsps Fish Curry Masala(store-bought)
1 pound Fish Fillets(I used Tillapia)
Heat 2 tbsps oil in a pan.
Fry the onions, chillies, ginger and garlic well.
Then add the tomatoes.
Saute for sometime.
Then add a glass of water and boil well.
Add Salt to taste.
When the gravy is boiling add the fish pieces.
Reduce the flame and cook for 5-10 mins, till the fish is properly cooked.
Now your Fish Curry is ready to serve.
You can make this Fish Curry using any fish you like.
I used 'Bon Puli Munchi Masala', but you can use any other brand of fish curry masala too.
And if you dont have fish curry masala, then add-chilli pwdr, coriander pwdr, black pepper pwdr and cumin pwdr, it will still taste lovely.
I served this Fish curry with plain white rice.
To make Rice-
1 cup White Rice
2 cups Water
Wash the rice well.
Put it in the pressure cooker with water.
Give 2 whistles and its ready to serve.