Fish Curry with Rice

This is a very easy recipe for making fish curry. And it can be quickly made in a jiffy.

This recipe doesn't need coconut so it is different from the usual Fish curry.

This was the first time I made this recipe, usually I make it with coconut, but it was a nice change from the usual.

Ingredients-

2 Sliced Onions

4 Slit Green Chillies

1"piece Ginger

5 cloves of Garlic

2 Tomatoes, roughly chopped

1 glass Water

4 tsps Fish Curry Masala(store-bought)

1 pound Fish Fillets(I used Tillapia)

Salt

Method-

Heat 2 tbsps oil in a pan.

Fry the onions, chillies, ginger and garlic well.

Then add the tomatoes.

Saute for sometime.

Then add a glass of water and boil well.

Add Salt to taste.

When the gravy is boiling add the fish pieces.

Reduce the flame and cook for 5-10 mins, till the fish is properly cooked.

Now your Fish Curry is ready to serve.

You can make this Fish Curry using any fish you like.

I used 'Bon Puli Munchi Masala', but you can use any other brand of fish curry masala too.

And if you dont have fish curry masala, then add-chilli pwdr, coriander pwdr, black pepper pwdr and cumin pwdr, it will still taste lovely.

I served this Fish curry with plain white rice.

To make Rice-

1 cup White Rice

2 cups Water

Wash the rice well.

Put it in the pressure cooker with water.

Give 2 whistles and its ready to serve.