Chicken Curry

Ingredients-

- 6 skinless chicken drumsticks

- 1 chopped onion

- 2 chopped tomatoes

- 1 tablespoon ginger-garlic paste

- 1/2 teaspoon turmeric

- 1/2 teaspoon cayenne pepper

- 2 teaspoons coriander-cumin-garam masala blend

- 1 teaspoon salt

- 2 tablespoons oil

Method-

Heat oil in a pan.

Add onions and gg paste. Saute for 3 mins.

Add the chicken pieces and roast them for 10 mins on medium flame, stirring often.

Add all the spices and salt. Add the tomatoes.

Continue cooking for another 10 mins.

Add a cup of water. Stir and cover and cook for 10 mins on low heat.

Keep checking and stirring a couple of tmes.

Garnish with cilantro and lemon juice if you have any!